Category: food preservation

  • How to Freeze Doughnuts (And When You Should)

    Let’s say you find yourself with a substantial number of doughnuts. Perhaps you took full advantage of one of those buy-a-dozen-get-a-dozen-free deals, or tried making them yourself and they immediately turned out perfectly, or it was more of a Homer Price scenario. Read more…

  • The 10 Best Ways to Use Your Old Silica Gel Packets

    Some hacks don’t withstand the test of time. They become victims of ever-evolving technology or simply fall out of fashion. But when it comes to silica gel packets, even age-old hacks are still top quality. (Ain’t nothing changing about a “hygroscopic substance used as a drying agent.”) Read more…