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Category: food and drink

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How Giving Things Up for Lent Affects Your Brain and Body

February 17, 2021 Malek Fahl Articles, caffeine, christian fasting, coffee, decaffeination, food and drink, lent, lenten sacrifice, mutagens, psychoactive drugs, stimulants, xanthines

The 40 days leading up to Easter, known as Lent, are a time of restriction for many. If you’re thinking[…]

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The Verdict Is In: These Are the Best Non-Stick Pans You Can Buy Online, According to the Experts

February 16, 2021 Malek Fahl Articles, cooking, cooktop, cookware and bakeware, food and drink, frying, frying pan, hospitality recreation, induction cooking, kitchen, kitchen utensil, non stick surface, personal life, sauteing

Top Product: Always Pan Read more…

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Add French Onion Dip to Your Chicken Chili

February 16, 2021 Malek Fahl Articles, chili con carne, chili pepper, condiments, cuisine, cuisine of the southern united states, cuisine of the southwestern united states, dipping sauce, food and drink, food paradise, foods, hospitality recreation, stews, tex mex cuisine

Chili is a perfect cold-weather food, yet it has been two entire months since the last installment of the Skillet[…]

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How to Freeze Doughnuts (And When You Should)

February 15, 2021 Malek Fahl Articles, baseball doughnut, doughnuts, food and drink, food preservation, food storage, frozen food, hospitality recreation

Let’s say you find yourself with a substantial number of doughnuts. Perhaps you took full advantage of one of those[…]

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Bring Some Sunshine to Your Frosty Weekend with the Matador

February 12, 2021 Malek Fahl Articles, bartending, drinks, food and drink, margarita, matador, mixed drinks, navy grog, punch, tequila

It is snowing in Portland, Oregon, and I am thrilled (for now). As someone who was born in Mississippi and[…]

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8 Fun Shows to Get Your Kids Into Cooking

February 12, 2021 Malek Fahl Articles, baking, chefs, cooking show, duff goldman, food and drink, hospitality recreation, nailed it, pastry chefs, television shows, top chef

When the pandemic first hit and locked us in our homes, many of us were struck by the same bolt[…]

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Add MSG to Every Salad

February 11, 2021 Malek Fahl Articles, flavor enhancers, food additives, food and drink, garde manger, glutamates, hospitality recreation, monosodium glutamate, parmigiano reggiano, salad, umami

Anyone serious about salads knows that one cannot rely on dressing alone to flavor your greens. No: The key to[…]

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How to Cook Okra You’ll Actually Love

February 11, 2021 Malek Fahl Articles, cajun cuisine, cou cou, cuisine, cuisine of new orleans, food and drink, gumbo, hospitality recreation, louisiana cuisine, national dishes, okra, okra soup, polenta, soul food

As soon as I said, “I don’t see why anyone would want to eat okra,” the music seemed to stop,[…]

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Is Chickpea Flour More Nutritious Than Regular Flour?

February 8, 2021 Malek Fahl Articles, chickpea, dietary fiber, egg substitutes, faboideae, flour, food and drink, foods, gram flour, hospitality recreation, staple foods, wheat flour, whole wheat flour

Flour made from chickpeas has more protein than regular white flour, and more fiber. But if you’ve seen headlines recently[…]

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How to Prevent Your Windshield From Cracking This Winter

February 6, 2021 Malek Fahl Articles, brian turner, car windows, food and drink, foods, ice, matter, slush, snow cream, windscreen wiper, windshield, windshield washer fluid

We’ve been all about windshields here lately—between this hack for defogging them, and these instructions for cleaning them on the[…]

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