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Add French Onion Dip to Your Chicken Chili

February 16, 2021 Malek Fahl Articles, chili con carne, chili pepper, condiments, cuisine, cuisine of the southern united states, cuisine of the southwestern united states, dipping sauce, food and drink, food paradise, foods, hospitality recreation, stews, tex mex cuisine

Chili is a perfect cold-weather food, yet it has been two entire months since the last installment of the Skillet[…]

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How to Cook Okra You’ll Actually Love

February 11, 2021 Malek Fahl Articles, cajun cuisine, cou cou, cuisine, cuisine of new orleans, food and drink, gumbo, hospitality recreation, louisiana cuisine, national dishes, okra, okra soup, polenta, soul food

As soon as I said, “I don’t see why anyone would want to eat okra,” the music seemed to stop,[…]

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How to Get Free Food on Super Bowl Sunday

February 5, 2021 Malek Fahl Articles, cuisine, digiorno, food and drink, italian american cuisine, pizza, sports, super bowl, tcby

I like Super Bowl Sunday for one thing: the food. I am not an avid sports fan in general, and[…]

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How to Capitalize on Your Oven’s Residual Heat

February 4, 2021 Malek Fahl Articles, baking, breads, cuisine, fireplaces, food and drink, food science, hospitality_recreation, masonry oven, ovens, pizza, staling, toast

Heating up an entire oven takes a fair amount of energy, and it can feel a little wasteful to use[…]

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